Chicken cordon bleu recipe with mushrooms

If you need to impress your loved ones and buddies with a sophisticated, yet easy to cook dish, attempt this chicken cordon bleu recipe. It will only take you about an hour, and each and every one will probably be delighted. The ingredients for this recipe are: boneless and skinless chicken breast, challenging cheese, ham, two eggs, vegetable oil, white flower, breadcrumbs, salt, pepper, onions, mushrooms, some sour cream. The 1st step would be to prepare the chicken breasts. Cut them in medium size pieces and pound the pieces nicely, until they turn out to be fairly thin. Add salt and pepper to each and every piece of meat, and then put slices of cheese and ham on them. Roll each piece of chicken breast with the ham and the cheese inside and secure them with toothpicks. Take the eggs and mix them well, in a large bowl. Get two plates. On 1 plate you place the white flour, on the other plate you put the breadcrumbs. Each and every roll is covered with white flour 1st, subsequent with the battered eggs and finally with the breadcrumbs. Now the rolls are ready to be fried. Take a large frying pan and add some vegetable oil. Do not use butter or olive oil: they burn at low temperatures and they're not appropriate for deep-frying. The very best vegetable oils for frying are sunflower oil and palm tree oil. Put the chicken cordon bleu rolls in the heated oil from the frying pan and leave them to cook for about 7 or eight minutes. When they are done, put them on paper towels to eliminate the excess oil.

A great side dish for this chicken cordon bleu recipe is mushroom sauce. When cooking dinner, you need to commence using the side dish, simply because the cordon bleu is tasty although it is truly hot. So, take the mushrooms (champignons are the most effective for that dish) and cut them in halves. Chop the onions very finely, pour some oil in a wok, add the onions and then the mushrooms. Preserve the heat at a medium level for about 10 minutes. As soon as the mushrooms and the onions turn out to be tender, add three or four tablespoons of sour cream. Leave the pan on the stove for another minute, than add salt, pepper and fresh parsley towards the composition. This mushroom sauce is ideal for the chicken cordon bleu.

About the Author

Do you wish to know more about chicken cordon bleu recipe? Read more about chicken cordon bleu here.