Cooking Ribs In The Oven
If ever there was a type of food that can be cooked using numerous cooking methods, then that food has to be ribs. Ribs have been prepared by smoking, baking and even grilling which has resulted in ribs being a favorite especially during the chill of the winter months. It is not a must that you use the grill to prepare ribs in case you want some delicious and juicy ribs as you can still use the oven. When you decide to shop for some ribs, it is vital that you realize that ribs are fleshier than bones. For best results, buy at least twice the weight that you buy when you go shopping for other meat types. This may seem quite a lot but anything less than this will leave you hungry finally when you are supposed to be full.
The ribs can be marinated or even seasoned depending on what you prefer. In case you would like to season the ribs, you can opt to use any spice that you find interesting. If you decide to marinate the ribs and buy a salad dressing or marinade, allow the ribs to marinate overnight in the refrigerator. Oven cooking may result in some pretty dry ribs. This can be easily avoided through the use of some water preferably quarter of an inch on the baking pan. The water will ensure that your ribs stay moist throughout the cooking process. Baking these ribs in the chill of the winter will ensure that everyone has a plate of steaming ribs that are sure to have you cozy and full.
In case you are at a loss as concerns how to cook ribs in the oven, here is how to do it. The process is relatively easy as you have the advantage of deciding the final taste of the baked ribs. It is vital to remember to have a little water on the pan used to cook the ribs so that they do not dry up and look unappealing. You will need the following ingredients: Olive oil, 4 cups beef stock, 4 garlic cloves that have been peeled and smashed, One tablespoon of celery leaves chopped, 2 cups of red wine, 4 thyme sprigs devoid of leaves, 3 celery stalks chopped into pieces approximately an inch, A large sliced yellow onion, 4 pounds of bone in beef ribs, 3 big carrots that have been peeled and cut into quarters.
Preheat your oven to approximately 350 degrees. Have the ribs rinsed thoroughly and patted dry. Add some olive into a pan that has been heated up. Have the ribs properly seasoned using some salt as well as pepper. Avoid pan crowding and ensure that the ribs are properly browned on all sides. The carrots, onions and celery can now be added into the pan.Cook while stirring occasionally until they start to brown, which should take about 5 minutes.Deglaze the pan and put in some little beef stock. Remove anything that might have been stuck on the bottom of the pan. Add the celery and thyme and proceed to cook for 2 minutes. Add wine and the broth and cover for 2 or 3 hours. You have successfully gone through a short ribs recipe.
About the Author
This article touched the basics of the topic. I have 2 more resources related to the above. They are how to cook ribs in the oven and short ribs recipe. Do consider reading them.